July 26, 2010
Well, after being told that they were full to the brim this summer the Harrisonburg Farmers Market called US last week to see whether we’d consider joining after all. We’ll be doing Thursday evenings starting this week. Gluten-free everything that we make, and Brown Butter Iced Cinnamon Rolls. Come see our nervous, excited selves between 4-7pm.
Thanks so much Beck for your Chocolate Peanut Butter Banana Ribbon Loaf (what a mouthful…yuk yuk…) recipe – I swapped flours so it is now Gluten-free.